Shrimp Fajitas Recipe
Looking for a shrimp fajita recipe that brings the heat and a unique twist? This recipe incorporates a smoky-sweet element and an extra kick, moving beyond your standard chili powder and cumin. Fiery Ancho-Honey Shrimp Fajitas with Charred Pineapple Salsa This recipe takes classic shrimp fajitas and infuses them with a rich, smoky, and subtly sweet heat from ancho chiles and a touch of honey, complemented by a bright and tangy charred pineapple salsa. Yields: 4 servings Prep time: 25 minutes Cook time: 20 minutes Ingredients For the Ancho-Honey Shrimp 1.5 lbs large shrimp, peeled and deveined 2 tablespoons olive oil 1 tablespoon ancho chili powder 1 teaspoon smoked paprika ½ teaspoon cayenne pepper (or more, to taste) ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon dried oregano 1 tablespoon honey 2 tablespoons fresh lime juice ½ teaspoon salt ¼ teaspoon black pepper For the Fajita Vegetables 1 large red bell pepper, sliced into strips 1 large orange or yellow bell pepper, ...